Advances in Food Security and Sustainability

Advances in Food Security and Sustainability
Author : Marc J. Cohen
Publisher : Academic Press
Total Pages : 306
Release : 2021-10-29
ISBN 10 : 9780128213087
ISBN 13 : 0128213086
Language : EN, FR, DE, ES & NL

Advances in Food Security and Sustainability Book Description:

Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic. Contains expertise from leading contributors on presented topics Covers a vast array of subjects related to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements

Advances in Food Security and Sustainability
Language: en
Pages: 306
Authors: Marc J. Cohen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-29 - Publisher: Academic Press

Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food
Advances in Food Biotechnology
Language: en
Pages: 752
Authors: Ravishankar Rai V
Categories: Science
Type: BOOK - Published: 2015-12-14 - Publisher: John Wiley & Sons

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology
Food Protection and Security
Language: en
Pages: 352
Authors: Shaun Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-26 - Publisher: Elsevier

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our
Encyclopedia of Food Safety
Language: en
Pages: 2304
Authors: Yasmine Motarjemi
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Advances in Food Protection
Language: en
Pages: 254
Authors: Magdy Hefnawy
Categories: Science
Type: BOOK - Published: 2011-05-13 - Publisher: Springer

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic res
Food Protection Technology
Language: en
Pages: 438
Authors: Charles W. Felix
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents
Microbial Food Safety and Preservation Techniques
Language: en
Pages: 542
Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
Natural Antimicrobials in Food Safety and Quality
Language: en
Pages: 382
Authors: Mahendra Rai
Categories: Anti-infective agents
Type: BOOK - Published: 2011-02-01 - Publisher: CABI

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and f
International Food Safety Handbook
Language: en
Pages: 832
Authors: Vanderheijden
Categories: Technology & Engineering
Type: BOOK - Published: 1999-07-16 - Publisher: CRC Press

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemi
High Throughput Screening for Food Safety Assessment
Language: en
Pages: 550
Authors: Arun K. Bhunia
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-06 - Publisher: Elsevier

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timefram
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