Food Protection and Security

Food Protection and Security
Author : Shaun Kennedy
Publisher : Elsevier
Total Pages : 352
Release : 2016-10-26
ISBN 10 : 9781782422617
ISBN 13 : 1782422617
Language : EN, FR, DE, ES & NL

Food Protection and Security Book Description:

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilities Examines techniques used to detect contaminants in food, such as microbiological testing and fingerprinting Provides key ways to address food contamination issues

Food Protection and Security
Language: en
Pages: 352
Authors: Shaun Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-26 - Publisher: Elsevier

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our
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Pages: 66
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Categories: History
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Pages: 544
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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t
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