Secrets of Meat Curing and Sausage Making
Language: en
Pages: 98
Authors: B. Heller & Co.
Categories:
Type: BOOK - Published: 2009-01-01 - Publisher: Createspace Independent Publishing Platform

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
Secrets of Meat Curing and Sausage Making
Language: en
Pages: 92
Authors: B. Heller
Categories:
Type: BOOK - Published: 2016-11-18 - Publisher: Createspace Independent Publishing Platform

This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To
Secrets Of Meat Curing And Sausage Making
Language: en
Pages:
Authors: Food Laws
Categories: History
Type: BOOK - Published: - Publisher: Рипол Классик

Secrets Of Meat Curing And Sausage Making (Legacy Edition)
Language: en
Pages: 258
Authors: B. Heller Company
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-18 - Publisher:

This deluxe unabridged reprint Legacy Edition of Secrets of Meat Curing and Sausage Making is a richly illustrated vintage instruction manual and recipe book wi
Secrets of Meat Curing and Sausage Making
Language: en
Pages: 310
Authors: B. Heller & Co
Categories: Meat
Type: BOOK - Published: 1922 - Publisher:

Secrets of Meat Curing and Sausage Making
Language: en
Pages: 102
Authors: B. Heller and Company
Categories: Cooking
Type: BOOK - Published: 2017-09-08 - Publisher: Forgotten Books

Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc Holstein Sausage, How to
Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make All Kinds of Sausage, Etc
Language: en
Pages: 98
Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cures; Smoking and Storage of All Kinds of Meat--both With and Without Packing House Equipment; Directions...
Language: en
Pages: 452
Authors: B Heller & Co
Categories:
Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and how to Make All Kinds of Sausage, Etc. to Comply With the Pure Food Laws
Language: en
Pages: 310
Authors: B & Co Heller
Categories:
Type: BOOK - Published: 2017-08-26 - Publisher: Andesite Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and how to Make All Kinds of Sausage, Etc. to Comply With the Pure Food Laws
Language: en
Pages: 308
Authors: B & Co Heller
Categories:
Type: BOOK - Published: 2018-10-14 - Publisher: Franklin Classics

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
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