Author | : B. Heller & Co. |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 98 |
Release | : 2009-01-01 |
ISBN 10 | : 1470112523 |
ISBN 13 | : 9781470112523 |
Language | : EN, FR, DE, ES & NL |
Secrets of Meat Curing and Sausage Making Book Description:
Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.