Secrets of Meat Curing and Sausage Making

Author	: B. Heller & Co.
Publisher	: Createspace Independent Publishing Platform
Total Pages	: 98
Release	: 2009-01-01
ISBN 10	: 1470112523
ISBN 13	: 9781470112523
Language	: EN, FR, DE, ES & NL

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Secrets of Meat Curing and Sausage Making Book Description:

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Language: en
Pages: 98

Secrets of Meat Curing and Sausage Making

Authors: B. Heller & Co.

Categories:

Type: BOOK - Published: 2009-01-01 - Publisher: Createspace Independent Publishing Platform

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Language: en
Pages: 96

Secrets of Meat Curing and Sausage Making

Authors: Heller, B., & co., Chicago

Categories: Meat industry and trade

Type: BOOK - Published: 1904 - Publisher:

Language: en
Pages:

Secrets Of Meat Curing And Sausage Making

Authors: Food Laws

Categories: History

Type: BOOK - Published: - Publisher: Рипол Классик

Language: en
Pages: 285

Secrets of Meat Curing and Sausage Making

Authors: B. Heller & Co. (Chicago)

Categories: Meat industry and trade

Type: BOOK - Published: 1916 - Publisher:

Language: en
Pages: 308

Secrets of Meat Curing and Sausage Making

Authors: B. Heller

Categories: Cooking

Type: BOOK - Published: 2015-08-05 - Publisher: Forgotten Books

Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply W

Language: en
Pages: 258

Secrets Of Meat Curing And Sausage Making (Legacy Edition)

Authors: B. Heller Company

Categories: Technology & Engineering

Type: BOOK - Published: 2020-04-18 - Publisher:

This deluxe unabridged reprint Legacy Edition of Secrets of Meat Curing and Sausage Making is a richly illustrated vintage instruction manual and recipe book wi